Belongs within: Chromatibacteria.
Xanthomonas is a genus of motile, rod-shaped bacteria found growing in association with plants, often causing diseases such as bacterial spots and blights.
Xanthomonas
|--X. albilineans RG04
|--X. arboricola RG04
| |--X. a. pv. arboricola RG04
| `--X. a. pv. juglandis RG04
|--X. axonopodis RG04
| |--X. a. pv. axonopodis RG04
| |--X. a. pv. alfalfae RG04
| |--X. a. pv. allii (Kadota, Uehara et al.) Roumagnac, Gagnevin et al. 2004 (see below for synonymy) RG04
| |--X. a. pv. aurantifolii RG04
| |--X. a. pv. begoniae RG04
| |--X. a. pv. citri RG04
| |--X. a. pv. citrumelo RG04
| |--X. a. pv. coracanae RG04
| |--X. a. pv. glycines RG04
| |--X. a. pv. malvacearum RG04
| |--X. a. pv. manihotis RG04
| |--X. a. pv. phaseoli RG04
| | |--X. a. pv. p. var. phaseoli RG04
| | `--X. a. pv. p. var. fuscans RG04
| |--X. a. pv. sesbaniae RG04
| |--X. a. pv. vesicatoria RG04
| `--X. a. pv. vitians RG04
|--X. bromi RG04
|--X. campestris RG04
|--X. cassavae RG04
|--X. codiaei RG04
|--X. cucurbitae RG04
|--X. cynarae RG04
|--X. fragariae RG04
|--X. hortorum RG04
| |--X. h. pv. hortorum RG04
| `--X. h. pv. pelargonii RG04
|--X. hyacinthi RG04
|--X. maltophila PHK96
|--X. melonis RG04
|--X. oryzae RG04
|--X. pisi RG04
|--X. populi RG04
|--X. sacchari RG04
|--X. theicola RG04
|--X. translucens RG04
|--X. vasicola RG04
| |--X. v. pv. vasicola RG04
| `--X. v. pv. holcicola RG04
`--X. vesicatoria RG04
Xanthomonas axonopodis pv. allii (Kadota, Uehara et al.) Roumagnac, Gagnevin et al. 2004 [=X. campestris pv. allii Kadota, Uehara et al. 2000] RG04
*Type species of generic name indicated
REFERENCES
Prescott, L. M., J. P. Harley & D. A. Klein. 1996. Microbiology 3rd ed. Wm. C. Brown Publishers: Dubuque (Iowa).
Roumagnac, P., L. Gagnevin, L. Gardan, L. Sutra, C. Manceau, E. R. Dickstein, J. B. Jones, P. Rott & O. Pruvost. 2004. Polyphasic characterization of xanthomonads isolated from onion, garlic and Welsh onion (Allium spp.) and their relatedness to different Xanthomonas species. International Journal of Systematic and Evolutionary Microbiology 54: 15–24.
No comments:
Post a Comment
Markup Key:
- <b>bold</b> = bold
- <i>italic</i> = italic
- <a href="http://www.fieldofscience.com/">FoS</a> = FoS